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Sunday to Thursday 7 PM - 1:30 AM Friday & Saturday 7 PM - 2:30 AM
Alonso de Córdoba 4156, VitacuraESFresh fish cuts mixed with octopus, Peruvian-style oysters, accompanied by homemade sweet potato bread.
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Thin fillets, accompanied by fresh capers, parmesan cheese, and caoba lemon with rocoto and house focaccias golden with garlic and butter
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Fresh crab shredded with cream cheese and leche de tigre on a crispy rice.
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Thin slices of salmon on green leche de tigre and breaded shrimp, ginger lactonesa and green oil accompanied by house focaccias.
Best seller
Marinated raw beef fillet, accompanied by onion, pickles, mix of capers, crispy parmesan, mahogany lemon sauce, and house-made focaccias golden with butter and garlic.
Roasted beetroot, avocado, capers, mustard pickle, green chili, pickles, and onion, served with focaccia and mixed greens.
Marinated tuna pieces in soy sauce and Sriracha, accompanied by sautéed mango, onion, and cucumber, on a bed of avocado, finished with fried sweet potato and paprika
Marinated Salmon cubes, edamame, red onion, pickles, green chili, avocado, ginger lactonesa, sriracha mayo, wakame, capers, fried sweet potato, accompanied by house focaccias with butter and garlic.
3 Grilled Pork Skewers, served with homemade sopaipillas and huancaina sauce
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Tempura-fried Shrimp, Squid, and Hake served with garlic mayonnaise.
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150g of burrata cheese (Italian), served with a mix of roasted cherry tomatoes and a touch of pesto.
7 Units of Polenta Balls, stuffed with Mozarella Cheese and Huancaina Sauce.
Phyllo pastry empanadas filled with octopus and cheese
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Phyllo dough empanadas filled with slow-cooked beef and cheese, served with pebre.
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Phyllo pastry empanadas filled with custard and roasted tomatoes.
Slow-cooked baby ribs, served with house BBQ sauce.
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8 Grilled corn ribs with butter, house BBQ sauce, and crispy quinoa.
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Fried boneless chicken drumsticks, marinated in soy and liquid smoke, bathed in roasted red pepper sauce, accompanied by pickled turnips and chanco en piedra sauce.
5 units of rice balls filled with chupe de locos, served on an avocado tiger`s milk.
5 units of risotto rice balls, filled with creamy cheese and silver, served with pomodoro sauce, pesto and pickled mustard seeds.
Traditional hummus, paprika and beet, smoked eggplant sauce, sunflower seeds, served with organic sliced carrots and beets with Caoba pickles and green sauce.
Tempura roll with salmon, cream cheese, and candied peanuts, topped with octopus in olive ceviche sauce. Crunchy, creamy, and with a citrusy touch that makes it unforgettable.
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Battered shrimp, cream cheese, avocado, wrapped in salmon and ceviche of the fresh catch of the day
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Crispy chicken, avocado, cream cheese wrapped in flambeed steak, thread potatoes, huancaina sauce, bell pepper, and cilantro.
Breaded shrimp, avocado, cream cheese, wrapped in golden salmon in parmesan batayaki, chives, and sesame.
Pork Tacos 'al Pastor' - Marinated pork cooked on a vertical spit, pineapple pickles, and chipotle sauce.
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3 Units of filete saltado tacos, in the most Peruvian style accompanied by a ají amarillo sauce.
3 units of tacos in the pure Mexican style, with salmon marinated in cilantro leche de tigre, guacamole, crispy onion, finished with a touch of aji amarillo sauce (without spiciness).
3 units of tacos in the pure Mexican style, with grilled Malaya, cheese, guacamole, and pickled pineapple and radish.
3 units of tacos with braised brisket, guacamole, pico de gallo, cilantro mayonnaise, and habanero sauce, all in the purest Mexican style.
Double patty smash, melted cheddar cheese, bacon and onion jam, fresh tomato, and toasted homemade brioche bread. Served with french fries.
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Double Angus beef burger, cheddar cheese, pickle, tomato, garden lettuce, and mahogany mayonnaise.
Burrata sandwich, pesto, roasted tomatoes, mixed greens, and breaded onion rings on house ciabatta bread toasted in batayaki.
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Stir-fried seitan with green onion, red onion, tomato, dragon teeth, mixed greens, and lactonesa on house ciabatta bread.
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Fried chicken drenched in cheddar sauce (caramelized onion and bacon), purple onion rings in a spring roll and lettuce, served with French fries
2 units of homemade bao bread, filled with battered shrimp dipped in spring roll, accompanied by mixed greens and pickled radish.
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2 Homemade Bao Buns, Roasted Pork on Vertical Spit, Wild Pickled Pineapple and Yellow Chili, Chipotle Sauce.
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2 units of steamed bao bun filled with braised goose point, melted buttery cheese, pickled cabbage and coleslaw mayo.
2 Steamed bao buns filled with marinated tofu for 12 hrs and breaded, with huacatay and Caoba sauce accompanied by kimchi, turnip, pickled mustard, and crispy rice topping. (mild spiciness).
2 Homemade Bao Buns with Crispy Chicken bathed in spring roll, mixed greens, and pickled turnip.
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Angus steak in the most Peruvian style, accompanied by rice and boiled potatoes with garlic, parsley, and yellow chili sauce.
Vegetarian Eggplant Lasagna with Roasted Zucchini, Mushrooms, Pomodoro, Bechamel, and Parmesan Cheese.
Grilled 250g flat iron steak, served with french fries and house chimichurri.
250 grs of roasted Malaya, house pomodoro, gratin cheese, and golden potatoes in butter and garlic.
250g of Choice Flank Steak grilled to perfection, served with French fries and chimichurri sauce.
300 grams of Angus Ribeye, served with French fries and chimichurri.
250 gr of premium skirt steak grilled, served with chimichurri sauce and French fries.
Hydroponic lettuce mix dressed with house vinaigrette, quinoa, red onion, cherry tomato, pickled radish, cucumber, and cauliflower accompanied by a balsamic mango dressing.
Hydroponic lettuce mix dressed with house vinaigrette, corn, roasted tomato, cucumber pickles, cauliflower, and radishes accompanied by balsamic mango dressing.
Beef croquettes and sautéed vegetables for puppies.
Classic Crème Brûlée with a sablée pastry cookie.
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Classic Suspiro Limeño with a cinnamon tuile.
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3 units of homemade wafers dipped in chocolate, filled with suspiro limeño.
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Homemade churros, served with dulce de leche ice cream and manjar sauce.
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Cinnamon roll, glazed. served with vanilla ice cream, dried apple, raspberry sauce and toffee sauce.
Dulce de leche volcano on passion fruit gel, vanilla ice cream, covered in a chocolate sphere and toffee sauce.
Best seller
Banana mousse balls, coated in chocolate served with vegan peanut butter ice cream, peanut crumble, strawberries, and red berry sauce.
